"Mi Cocina A Tu Cocina"
"My Kitchen to your Kitchen"
All Ana's Classic Empanadas are available to Take 'N Bake at home.
Store them in the freezer then toss them in the oven on the included parchment paper. Great for when hungry guests stop by, or when the niños need something quick and delicious.
Step 1: Preheat oven to 400 F. While the oven is preheating, place provided parchment paper on the baking sheet. Next, place empanadas on paper and make sure they have a least 1/2" of space between them.
Step 2: Place the baking sheet in the middle of the oven. Bake empanadas for 30-35 mins. in a conventional oven, 25-30 mins. in a convection oven, or until golden brown.
Step 3: When the empanadas reach a golden brown, remove from the oven. Let them cooldown completely before enjoying them.
For best quality, please don't microwave.
